Fire is social

Here come men, we make fire, grill meat!

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Rust never sleeps

Made from Corten. The best steel for outdoor use.

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The Future of BBQ is here

BBQ, Fire pit and Slow Gril. All in one.

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”The moment our ancestors got control over fire, it seemed like a small step for man, but indeed was the first giant leap for mankind. There have been a few ever since” - Neil Armstrong

What’s better than starting a fire, gather around with your tribe, have a few drinks and share some stories. Let us kick off with a tale or three. Let’s get social. For real!

Tip: see it as a pleasant flight to Wonderland. Put your electronic devices in airplane mode and go analogue...



“Whole grilled beef tenderloin makes a spectacular centrepiece for a party, yet it’s not much more difficult to cook than steak.” Steven Raichlen. METHOD: Direct and indirect grilling DIFICULTY: Medium COOKING TIME: About 45 minutes ADVANCE PREPARATION: 1 to 2 hours for marinating the meat (optional) FIRE CUBE SETTINGS: Compartment A, fire plate in position 1, no door, direct heating and grilling, coal adjuster closed Compartment B, fire plate in position 2, door in place, indirect heating, coal adjuster closed ...
Beef Cuts Diagram

The Anatomy of a Cow Explained

MEN have a strong desire to find the perfect piece of meat to prepare for a meal. So where exactly do these chunks of meat come from on the cow? There’s nothing like a lump of Rump The Rump Steak comes from the top back corner of the cow (basically) and is one of the tastiest pieces of meat you can get. This piece of meat is a little tougher than the other popular choices, as it comes from the ...
Pulled Pork

North Carolina Pulled Pork

Ingredients: 1 Boston butt (5 pounds; also know as bone-in pork shoulder roast) 1 tablespoon coarse salt (kosher or sea) 1 tablespoon freshly ground black pepper 1 tablespoon paprika Pig Picker Pucker Sauce (see step 5, below) 6 cups shredded cabbage 10 to 12 hamburger buns, split Step 1: Generously season the pork all over with salt, pepper, and paprika. Step 2: Set up the grill for indirect cooking, and preheat to 160 degrees C. Step 3: Place the pork ...

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